Quick Service Restaurants
Why Choose Us?
Our special breaking, separation and pasteurization systems provide maximum sterility and safety of our product.
Consistent superior product quality
Chilled Egg with 14 days shelf life
Fresh, cleaned “A” Grade eggs purchased from audited poultry farms
Flexible packaging options
Robust distribution network and logistics operations
Stable pricing due to global sourcing
Eggstation is subsidiary of Masterbaker, the regional leader in bakery and pastry ingredients industry. Eggstation has partnered with A-list clients in various customer segments. Our state of the art facility and technology allows us to create the best liquid egg products in the Middle East. More than this, we have achieved a level of scale with regards to logistics and storage capacity.
From shell to liquid eggs, Eggstation have perfected every single recipe and ingredient that ends up in the product. We are capable of producing a variety of pasteurized liquid eggs from whole egg, egg yolk, egg white, omelet mix and more to come.
Our obsession and commitment to product safety and consistent quality is present in every stage of liquid processing from raw material to end product under strict hygiene conditioning, controlled and monitored by a well established laboratory to conduct physical chemical and microbiological and functional tests on raw material in process and finished products in compliance with FSSC 22000 / HACCP Quality Management Systems in place.